2 tbsp. butter
1 cup chopped onion
1 clove crushed garlic
3/4 tsp dill crushed
3/4 tsp paprika
1/4 tsp salt and dash of pepper
1/2 cup plain yogurt
1 Tbsp lemon juice

Instructions:

Melt butter in samll pan, add chopped onion, garlic, dill, paprika, salt and pepper. Cook until onion is tender. Remove from heat. Stir in yogurt and lemon juice. Cook over low heat until heated through; about 1 minute.

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