1 cup plain yogurt or sour cream
1 tsp ground cumin
1 lb sweet potatoes, cooked, peeled, and mashed
1/3 cup flour
1 tsp cornstarch
1 whole egg
2 egg yolks
1/2 cup milk
1/2 tsp salt
1/2 freshly ground black pepper
1/2 cup chopped fresh chives
4 Tbsp butter or oil for frying

Instructions:

Combine the yogurt or sour cream with the cumin and set aside. In a food processor, combine the mashed potatoes with all remaining ingredients, except the butter or oil. Process until smooth In a large skillet, heat the butter or oil. Spoon batter into the pan to form 2-inch pancakes. Fry for about 45 seconds per side, or until golden brown. Top with seasoned yogurt or sour cream; serve immediately. Serves 3-4

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