3 cups cooked sweet potatoes
4 eggs
1 tsp. vanilla
1 cup sugar
1/4 cup butter

Topping:
1/2 cup brown sugar
1/3 cup flour
1 1/2 cup chopped pecans
1/3 cup melted butter
Mix together.

Instructions:

Mix until smooth, grease 9 x 13 pan, sprinkle topping. Bake 1 hour at 350 F.

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