1 1/2 pounds fresh California sweet potatoes (yam variety)
       peeled and sliced 1/4-inch thick                                                                       Herb Butter Sauce or Yogurt Herb Sauce
Chopped parsley

Instructions:

Steam sweet potatoes just until tender, about 6 to 10 minutes. Meanwhile, prepare sauce. Turn sweet potatoes into serving bowl; toss with sauce. Sprinkle with parsley. Serve immediately. Makes 4 to 6 servings.

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