6 medium yams, washed, cooked and peeled
1 ½ cups dark brown sugar firmly packed
3 Tbsp. butter or margarine
3 Tbsp. water
½ cup chopped pecans

Instructions:

Cut yams in half, arrange in heavy pan. Mix sugar, water, bring to a boil. Add butter and pour over yams (save small amount for basting). Set in oven 350° and bake 10 to 15 minutes, basting occasionally; or set pan over low flame on top of the stove and glaze. Put pecans on top when cooked. Serves 6. Try replacing the pecans with mini-marshmallows.

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