Ingredients

2 cans (18 oz. each) Candied Yams, drained (reserve 2 Tbs. syrup)
2 cans (16 oz. each) Natural Style Peaches, drained
1 can ((16oz.each) Whole Berry Cranberry Sauce
2/3 cup Shelled Walnuts, coarsely chopped
Parsley sprigs (optional)

Directions

In a large bowl, combine Candied Yams and Natural Style Peaches. Blend Cranberry Sauce with the reserved syrup (from yams); drizzle over yams and peaches. Add nuts; gently toss ingredients to mix well. Spoon mixture evenly in a 9" x 13" baking dish. Bake uncovered at 350 F for 25-30 minutes, or microwave uncovered on high for 10-15 minutes or until hot and bubbly. Garnish with parsley sprigs as desired. Serves 8.

Nutrition Facts Per Serving: 420 Calories, 3g Protein, 88g Carbohydrates; 4g Fiber, 6g Fat; 0 mg Cholesterol, 380 Mg Sodium.

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