Ingredients

3 large baking potatoes
3 large sweet potatoes or yams
2 Tsp butter or margarine
2 Tsp milk
2 Tsp honey
2 Tsp orange juice
nonstick spray coating
 

Directions

Peel and quarter all potatoes. In separate saucepans cook white potatoes and sweet potatoes in a small amount of boiling salted water, covered, about 20 minutes or until tender. Drain. In a small mixer bowl beat hot white potatoes with an electric mixer on low speed until almost smooth. Add 1 Tsp of the butter or margarine and milk. Continue beating until light and fluffy. Transfer to another bowl. In the same mixer  bowl beat hot sweet potatoes with an electric mixer on low speed until almost smooth. Add remaining butter or margarine, orange juice and honey. Continue beating until light and fluffy. Line a baking sheet with foil; spray with nonstick spray coating. Fit a decorating bag with a large star tip. Spoon the white potato mixture along one side of the bag and the sweet potato mixture along the other side. To make swirls, on the prepared baking sheet pipe eight 3-inch swirls of the mixture, starting at the outside and working toward the center of each, Building peaks two layers high. Cover loosely with plastic wrap; chill until baking time. To serve, bake uncovered, in a 375% oven for 15 to 20 minutes or until the tips are golden and swirls are heated through. Use a spatula to carefully transfer the swirls to plates

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