Ingredients

2 cups Mayonnaise
1/3 cup buttermilk
2 Tbsp lemon juice
1 Tbsp Dijon mustard
1 tsp sugar
3 lb sweet potatoes cooked peeled and cubed
1 cup peas
1/2 cup chopped green or sweet red pepper
1/2 cup sliced green onions
1 bunch fresh spinach
3 bacon strips, cooked and crumbled

Directions

In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth. In a large bowl, combine sweet potatoes, peas, pepper, and onions. Pour dressing over all; toss to blend. Chill 2 hours or overnight. To serve, spoon salad into a large bowl lined with spinach; top with bacon. Yield 12-16 servings

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