Ingredients

2 lb sweet potatoes (3 large), pared, shredded
1 lb leeks, sliced, washed
1 large onion, chopped
1/4 cup butter or margarine
3/4 tsp salt
2 Tbsp orange juice
1 can (14 onuce) chicken broth
2 cup half-and-half
1/2 tsp ground nutmeg

Directions

In microwave-safe, 3 quart bowl, combine potatoes, leeks, onion, butter, salt and orange juice. Cover, cook on high 14 minutes, stirring every 6 minutes. Add chicken broth. Cover; cook 6 minutes longer. Let stand 5 minutes.  In food processor, puree potato mixture, one half at a time. Return to same bowl; stir in half-and-half and nutmeg. Cool 2 minutes. If desired, garnish with chives and cooked leek slices

8 servings. Per serving: 299 calories, 5.9 g protien, 40.5 g carbohydrate, 13 g fat, 38 mg cholesterol, 455 mg sodium.

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